hotel-xenia
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Menu
CATERING

DELICIOUS FOOD

HOMECOOKED WITH THE FRESHEST, LOCAL INGREDIENTS

We love cooking for guests, using the very best fresh ingredients of the region.

We create a 3 course dinner menu daily, with several options.
Although Yvonne is not a chef, she is a talented home cook. Her menus are most definitely influenced by Spain but inspired by lots of travels across the world.

 

What we offer

Luxury breakfast included in the room rate.
Evening dinner -must be booked; from 28€ per person for a 3 course meal. Wines and drinks are extra.
Paella parties – for events and celebrations
Small event catering.

We can cater for vegetarians and most dietary requirements BUT we do need notice some days prior to your arrival as we are not a restaurant and everything is bought in fresh.

BREAKFAST

Example Breakfast

Freshl local orange juice, cereals, milk, muesli, fruit, yoghurt, daily cooked option, breads, pastries, home-made jams and local honey, tea or coffee

MAINS

 Example Mains

Spaghetti carbonara
Roasted Mediterranean vegetable & goats cheese penne pasta
Fillet steak, truffle sauce & veg
Fresh cod, chorizo, sage and charlotte sauce
Moroccan chicken tagine & couscous
Meat & gambas paella

DESSERTS

Example desserts

Chocolate flan, strawberries, ice cream
Local brandy poached oranges, ice cream
Pancakes, lemon sorbet, tangy lemon sauce

THE MOST MAGICAL HOTEL EXPERIENCE IN ANDALUCIA

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0034 711 096021

info@fincaparadis.com

Cortijo Sabila, Villanueva del Rosario, 29312, Antequera, Andalucia, SPAIN

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  • HOTEL
    • HOTEL & POOL
    • ROOMS & RATES
    • FOOD
    • GALLERY
  • WEDDINGS
  • NEWS
  • REVIEWS
  • CONTACT/BOOK
  •  EN
  •  ES
  •  DE
  •  SV